Vendakka Paalu Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Aug. 12, 2010
I used only 1T oil, then I added onions and some more okra to the recipe. I used ground coconut and water instead of coconut milk. This made a wonderful meal!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 14, 2010
Love Inidan food and this recipe is simple and delicious! It's a great way to use up okra from the garden. Ready to make it again!
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Reviewed: Mar. 27, 2011
Doubled the recipe. Used lite coconut milk.
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Reviewed: Apr. 22, 2011
Perfection! Unique and delicious. I modify nearly every recipe, but I found this one perfect as written. YUM :)
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Photo by Ann Marie Natal
Reviewed: May 1, 2014
This was an amazingly flavorful recipe and a creative way to use okra. Didn’t have cardamom or bay leaves but it still tasted beautiful without it. Next time I make this, I will be leaving the golden raisins out. Simple to make and healthy as well. Garnish it with cilantro and serve over a bed of rice.
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Reviewed: Mar. 23, 2010
I love eating and cooking Indian food, and this was a nice change from the go-to chick peas and veggies. The okra gives it a great, almost sweet flavor. I used a little more jalapeno (I like things spicy), and 2 cups coconut milk so I had more sauce for my naan. I would make this again. The leftovers were even better.
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Reviewed: May 29, 2011
Used chicken instead of okra and added brown sugar to this. Brown sugar helped the dish a lot.
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Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

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