Velvety Walnut Fudge Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2013
I needed a quick pie recipe for items I had on hand, and this was perfect. I had to use instant pudding as it was all I had in the cupboard, and it seemed to work out fine.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Nov. 28, 2010
This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party!
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Reviewed: Sep. 17, 2008
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any.
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Cooking Level: Expert

Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA

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Reviewed: Mar. 30, 2008
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Tucson, Arizona, USA

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Reviewed: Nov. 28, 2007
It is absolutely delicious! I love it.
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Reviewed: Oct. 28, 2000
Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.
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Reviewed: Oct. 4, 2000
I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.
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