Photo of: Mocha Walnut Pie

Mocha Walnut Pie

Submitted by: SHOTZY 
Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled. 

Photo of: Walnut Pie II

Walnut Pie II

Submitted by: sal 
A delightfully simple walnut pie with a cake-like consistency. 

Photo of: Toll House Walnut Pie

Toll House Walnut Pie

Submitted by: Betty 
Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream. 

Walnut Brownie Pie

Submitted by: MARBALET 
This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.  

Photo of: Walnut Pie I

Walnut Pie I

Submitted by: SAMMYE 
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream. 

Photo of: English Walnut Pie

English Walnut Pie

Submitted by: Vivian 
Think of a pecan pie with walnuts and you 've conjured up this sweet, gooey pie. It 's a snap to make 

Photo of: Maple Walnut Pie

Maple Walnut Pie

Submitted by: DEEGEEF 
This might be the one you're looking for. It's easy, sweet and delicious!!! 

Photo of: Chocolate Walnut Pie

Chocolate Walnut Pie

Submitted by: Karin Christian 
Move over pecans 

Chocolate Chip Walnut Pie

Submitted by: Nancy 
For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious? 

Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy 
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping. 
 
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