Velvety Walnut Fudge Pie Recipe - Allrecipes.com

Velvety Walnut Fudge Pie

Recipe by  

"This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Melt the chocolate chips.
  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
  3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
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Reviews More Reviews

Mar 30, 2008

This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.

 
Sep 17, 2008

I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any.

 

9 Ratings

Dec 01, 2010

This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party!

 
Nov 28, 2007

It is absolutely delicious! I love it.

 
Aug 29, 2002

Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.

 
Aug 29, 2002

I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.

 
Feb 05, 2013

I needed a quick pie recipe for items I had on hand, and this was perfect. I had to use instant pudding as it was all I had in the cupboard, and it seemed to work out fine.

 

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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 55.7 g
  • 18%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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