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Velvety Walnut Fudge Pie

By: IRENED  
"This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 285 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
  • 3/4 cup light corn syrup
  • 1 egg
  • 1 cup chopped walnuts
  • 3/4 cup evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Melt the chocolate chips.
  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
  3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 11.2g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by AZSUNNYGRL 
This pie is delicious and easy to make. I used instant pudding because that was all I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LIZ72 
I was looking for a recipe just like this one. Something that had the flavor of fudge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JULIA39 
Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Mae Long 
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by MELMEN 
It is absolutely delicious! I love it. MORE

 
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