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Reviewed: May 24, 2008

WONDERFUL recipe. Too bad I can't find a way to make it look more appetizing; once I added the molasses, the soup turned to brown glop. What delicious glop, though! I added a bit more cayenne to offset the sweetness. Mmmmmm.

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DesertDryad


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Reviewed: Apr. 14, 2008

Different, but pretty good. I nice twist when you're craving pumpkin flavors in the fall.

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LMNOATP


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Reviewed: Dec. 6, 2007

Very good and quick to prepare. The longest part was browning the bacon! It was just a bit spicy for my taste, so I will cut the cayenne in half next time and put out hot sauce on the side. My husband loved it just as it was.

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Mary Ann

	Cooking Level: Expert Home Town: Woodside, New York, USA Living In: Lockport, New York, USA
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Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewer:

DesertDryad

Reviewer:

LMNOATP

Reviewer:

Mary Ann