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Velvety Chicken Corn Soup

SUBMITTED BY: SONA86  PHOTO BY: AUSSIEMUM1 

"This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14 ounce) cans chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup shredded, cooked chicken meat
  • 1/4 teaspoon ground white pepper
  • salt to taste
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1 egg white

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
  2. In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
  3. Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
  4. Add chopped scallion to garnish, and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 4, 2006 by AUSSIEMUM1 
I made this about two weeks ago and forgot to review! I used a whole cooked chicken from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 30, 2005 by MELTINGHEART 
I thought this soup was very good! I love eating this at chinese restaurants. Yummy! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 10, 2003 by Farah 
My husband and I had this soup in a chinese restaurant in Canada and my husband just LOVED it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 16, 2007 by Ilovemy4kids 
Made as directed in the recipe. The kids all liked it. Instead of chicken, I would use crab... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 27, 2007 by nsa107 
I have made this soup several times for my husband. He grew up eating chicken corn soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 14, 2002 by IMA TEACHER 
This soup tasted so good! I made it for a dinner party and there wasn't a drop left. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 1, 2002 by CCKLEONG 
fantastic restaurant quality. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 13, 2003 by PATOOTIE76 
This soup is so good...you have to try it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 4, 2008 by Tricia  
I love this soup. I first had it at a California Chinese cuisine chain called Chin-Chin, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 30, 2006 by virtual 
tasty , easy soup to make. ingredient are available and different then regular soup. highly... MORE

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Nutritional Information
Velvety Chicken Corn Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 166

  • Total Fat: 5g
  • Cholesterol: 18mg
  • Sodium: 1257mg
  • Total Carbs: 23.5g
  •     Dietary Fiber: 1.3g
  • Protein: 8.5g

VIEW DETAILED NUTRITION

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