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Velvety Chicken Corn Soup

SUBMITTED BY: SONA86 PHOTO BY: AUSSIEMUM1

"This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (14 ounce) cans chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup shredded, cooked chicken meat
  • 1/4 teaspoon ground white pepper
  • salt to taste
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1 egg white

DIRECTIONS

  1. In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
  2. In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
  3. Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
  4. Add chopped scallion to garnish, and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by AUSSIEMUM1
I made this about two weeks ago and forgot to review! I used a whole cooked chicken from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by MELTINGHEART
I thought this soup was very good! I love eating this at chinese restaurants. Yummy! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Farah
My husband and I had this soup in a chinese restaurant in Canada and my husband just LOVED it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2002 by CCKLEONG
fantastic restaurant quality. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PATOOTIE76
This soup is so good...you have to try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by IMA TEACHER
This soup tasted so good! I made it for a dinner party and there wasn't a drop left. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Ilovemy4kids
Made as directed in the recipe. The kids all liked it. Instead of chicken, I would use crab... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by virtual
tasty , easy soup to make. ingredient are available and different then regular soup. highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by lilmacc
thank you for a wonderful recipe. I have tried this twice, and both times it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by PINIDION
As close to restaurant food as you can get. We really enjoyed this recipe! I did like the... MORE

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