Veggies with Cheese Gravy Recipe
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Veggies with Cheese Gravy

By: Gila  
"A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 173 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup soy milk
  • 2 tablespoons soy sauce
  • 1 teaspoon honey
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon olive oil
  • 1 large zucchini, julienned
  • 1 large yellow squash, julienned
  • 1 large orange bell pepper, julienned
  • 1 dash salt
  • 1 dash pepper

Directions

  1. Whisk the soy milk, soy sauce, honey, and Cheddar cheese together in a small bowl; set aside.
  2. Heat the olive oil in a large saucepan over medium heat; cook the zucchini, squash, and bell pepper in the hot oil, stirring occasionally, for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low; cook and stir until the vegetables are tender, about 5 minutes. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 8.7g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by culturecooker 
This had such common ingredients for my household, that I had to give it a whirl! The soymilk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Alicia 
okay, but would recommend not using so much sauce and if you like your veggies a little crunky... MORE

 
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