The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2009
I found this recipe to be a bit bland for my tastes. The cayenne added some spice but overall it was just okay. Luckily the grill makes everything taste better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2009
If you're looking for way to cut calories and don't want to sacrifice flavor or just like tasty food this is tops. So far I've tried this on grilled potatoes and I give it 5 stars. The only change I made is E.V.O.O (Olive Oil) in place of veg. oil but makes the spuds come alive. Thanks to H. Ross Njaa for this keeper. PA's Kitchen
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Photo by Pa's Kitchen

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Grass Valley, California, USA

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