Baked Apples on the Grill

Submitted by: Jodi Rugg 
Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. 'Our two children enjoy helping me stuff the yummy filling into the apples,' she reports. 'It's so easy that sometimes we don't even bother to do the measuring!' 

Photo of: Baked Chicken on the Grill

Baked Chicken on the Grill

Submitted by: Clarice Softing 
I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety! 

Photo of: Zucchini Boats on the Grill

Zucchini Boats on the Grill

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own. 

Photo of: Colorful Grilled Veggies

Colorful Grilled Veggies

Submitted by: Susan Jesson 
'I put this combination together one day when trying to serve a side dish other than mushrooms in butter,' recalls Susan Jesson of Oro Station, Ontario. 'Everyone loves this pleasantly seasoned medley and asks for the recipe.' 

Rice on the Grill

Submitted by: Shirley Hopkins 
'My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill,' writes Shirley Hopkins of Olds, Alberta. 'Since our kids love rice, we often include this tangy side dish as part of the menu,' she informs. 

Photo of: Bundle of Veggies

Bundle of Veggies

Submitted by: Sheila Dedman 
'I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work,' notes Sheila Dedman of New Dundee, Ontario. 'It's a big hit at home and while camping. The foil packet makes cleanup easy, too.' 

Cabbage on the Grill

Submitted by: Debbie 
Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil. 

Photo of: Caramelized Onions on the Grill

Caramelized Onions on the Grill

Submitted by: The Dahl House 
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra! 

Photo of: Cabbage on the Grill

Cabbage on the Grill

Submitted by: Taste of Home's Fast Family Favorites 
Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill. 

Photo of: Pizza On The Grill I

Pizza On The Grill I

Submitted by: Doug 
With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas. 
 
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