Veggies and Chicken in Cream Sauce Recipe - Allrecipes.com

Veggies and Chicken in Cream Sauce

Recipe by  

"This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
  2. Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  3. Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  4. Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
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Reviews More Reviews

Jun 25, 2006

We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!

 
May 30, 2006

This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again.

 

4 Ratings

Oct 20, 2005

taste great family loved it

 

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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