Recipe by Nancy Ott
"This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads."
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skinless, boneless chicken breast halves, cut into bite size pieces
red onion, sliced in rings
salt and pepper to taste
fresh mushrooms, sliced
yellow bell peppers, sliced
chopped fresh cilantro
crushed red pepper flakes
1 (16 ounce) container
sweet pickle relish
We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!
This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again.
taste great family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Veggies and Chicken in Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 230
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