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Reviewed: Aug. 15, 2008

I cook for the whole family, self, wife, and three boys, 10, 5,& 3 and they all love this dish. I didn't have the cream of celery so I used cream of mushroom instead. Also, I used low-sodium soups to lower the salt content (diabetic and low salt-diet) and added salt substitute. Someone already said the flavor of the croutons makes a difference and we prefer the larger squares over the small croutons. It was fantastic.

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daddy dave


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Reviewed: Apr. 22, 2008

I thought this was wonderful! I did put a little garlic salt in and used chicken broth instead of water. I also put french fried onions on top. Everyone liked it

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Ginny J.

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Dallas, Texas, USA
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Reviewed: Oct. 24, 2007

Sorry, we didn't care for this. We ate it, but I won't make it again. It just tasted like canned soup with chicken - I had hoped the fresh vegetables would give it more flavor.

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DiablosMom

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Missoula, Montana, USA
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Reviewed: Oct. 27, 2006

This turned out pretty good. I did cook chicken in the crockpot and added garlic, onions and green bell pepper and two stalks of celery with about 1 1/2 cups of chicken broth. When I came home I diced up the chicken and added the can of cream of chicken soup, can of celery soup with a can of broth from the crockpot and veggies I did (not add the water). In place of the croutons I used french fried onions. This turned out really good. Thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Nov. 18, 2005

Delicious, and easy to make!

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GOLDDE


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Reviewed: Aug. 9, 2005

This is a very good comfort food. Nice choice of vegetables, celery and green bell pepper. Will make again. Salt to taste after baking.

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Reviewer:

janet a

	Cooking Level: Intermediate
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Reviewed: Jun. 4, 2004

Super easy! Had no bell peppers or onions, so I used dried onions and my husband loved it. I also reduced chicken to one breast and did not find it lacking - but then we tend to be light meat eaters.

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TOBRETH

	Home Town: Dixon, California, USA Living In: San Jose, California, USA
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Reviewed: Feb. 12, 2004

good but needs salt

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LAURACUCINA


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Reviewed: Feb. 12, 2004

My family really liked this recipe. My husband told me that I should definately make this one again. I didn't have any peppers, so I substituted broccoli and used cream of broccoli soup instead of the cream of celery. I tried to make this recipe in a casserole dish instead of the larger baking dish. I don't suggest using a casserole dish because the croutons didn't get crunchy.

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Shana Robertson

	Cooking Level: Expert Living In: Williams Lake, British Columbia, Canada
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Reviewed: Jun. 23, 2003

This recipe is creamy & delicious. The favor is dependant on what flavor crouton you use. I rolled and crushed half the croutons and sprinkled them on top of casserole during the last half of cooking time. Thanks, Nyla for sharing the recipe.

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Reviewer:

LIZ5

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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