Veggies and Chicken Casserole Recipe -
Veggies and Chicken Casserole Recipe

Veggies and Chicken Casserole

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"This is a very easy, delicious, hot chicken dish. Our very favorite."

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Ingredients Edit and Save

Original recipe makes 6 to 7 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
  3. Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes.
Kitchen-Friendly View


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

This recipe is creamy & delicious. The favor is dependant on what flavor crouton you use. I rolled and crushed half the croutons and sprinkled them on top of casserole during the last half of cooking time. Thanks, Nyla for sharing the recipe.

Most Helpful Critical Review
Oct 24, 2007

Sorry, we didn't care for this. We ate it, but I won't make it again. It just tasted like canned soup with chicken - I had hoped the fresh vegetables would give it more flavor.


14 Ratings

Feb 12, 2004

My family really liked this recipe. My husband told me that I should definately make this one again. I didn't have any peppers, so I substituted broccoli and used cream of broccoli soup instead of the cream of celery. I tried to make this recipe in a casserole dish instead of the larger baking dish. I don't suggest using a casserole dish because the croutons didn't get crunchy.

Aug 09, 2005

This is a very good comfort food. Nice choice of vegetables, celery and green bell pepper. Will make again. Salt to taste after baking.

Aug 15, 2008

I cook for the whole family, self, wife, and three boys, 10, 5,& 3 and they all love this dish. I didn't have the cream of celery so I used cream of mushroom instead. Also, I used low-sodium soups to lower the salt content (diabetic and low salt-diet) and added salt substitute. Someone already said the flavor of the croutons makes a difference and we prefer the larger squares over the small croutons. It was fantastic.

Apr 22, 2008

I thought this was wonderful! I did put a little garlic salt in and used chicken broth instead of water. I also put french fried onions on top. Everyone liked it

Nov 18, 2005

Delicious, and easy to make!

Oct 27, 2006

This turned out pretty good. I did cook chicken in the crockpot and added garlic, onions and green bell pepper and two stalks of celery with about 1 1/2 cups of chicken broth. When I came home I diced up the chicken and added the can of cream of chicken soup, can of celery soup with a can of broth from the crockpot and veggies I did (not add the water). In place of the croutons I used french fried onions. This turned out really good. Thanks for the post.


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  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 821 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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