Reviewed: Nov. 6, 2011

This was amazing and identical to that famous bakery! It made quite a bit of hummus which was great as I was able to pop it in the fridge and use it in another recipe! Yum! We made ours on a piecie of fresh Naan and folded it over. Will definitely make again!

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Reviewer:

Jengirliegirl

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 22, 2010

Hummus was the only thing that I made, I didn't mean to revamp the recipe, but the main ingredient is so expensive at 8.00 a jar, so I used already made garlic hummus. I added it to the food processor along with 1 full bunch of cilantro and about 1/4 teaspoon chipole powder and 1/2 teaspoon onion powder and a pinch of salt and mixed. It was so simple and tasted just like Panera's . My son loves it, saids it taste better!

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Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA

Living In: Lusby, Maryland, USA

Reviewed: Apr. 20, 2010

Yummy! Great fillng lunch! I did leave the tahini and feta cheese off, to make a lower fat version. Plus I am not a big fan of how tahinni paste changes the flavor of hummus. Added less fresh cilantro so as not to over power the whole sandwich; glad I did. Plus I didn't notice until too late the hummus spread called for minced garlic, and garlic powder. Would have added more minced and no garlic powder. Other than those small tweaks, I loved this recipe!

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Reviewer:

nat

Reviewed: Feb. 13, 2010

this is just like penera's veggy sandwich but the cucumbers are marinated. you could make this easier and its just as wonderful with plane sliced cucumbers.

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Reviewer:

mamajean

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Reviewed: Nov. 5, 2009

Tastes like a hummus sandwich

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Reviewer:

Jaime

Reviewed: Oct. 28, 2009

This was rather bland hummus. I added more cilantro and paprika, but it still was salty and otherwise tasteless.

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Reviewer:

xiaocupcake

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Reviewed: Apr. 1, 2009

I make just the hummus and always have some on hand around our house. We eat it on a rgular basis with toasted pita points. It makes a great snack for my 2-year-old.

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Reviewer:

DEZIREE

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 31, 2009

This recipe hit the spot!! We love this sandwich from a coffee shop. I did include sweet peppers as well. I also put a little tomato pesto on the bread because I couldn't find the Tomato Basil Bread. We used a Foccacia instead. Lastly, my Tahini was out of date but I had store bought hummus and processed the cilantro in that!

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Reviewer:

Ann

Reviewed: Nov. 25, 2008

The sandwich is great, though I used a little less red wine vinegar for the dressing (just my preference--I find it too strong). The hummus is very yummy itself, though I added more oil, garlic, and cilantro for taste.

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Reviewer:

DetectiveL

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 30, 2008

Very reminiscent of "p-bread". I didn't really change anything, except I did the marinated veggies called for + avocado slices. And I added only half of the salt called for in the hummus. This one is a keeper, great weeknight dinner.

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2 users found this review helpful