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Reviewed: Jun. 26, 2008

Found the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like the idea, though.

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Ford Prefect

	Cooking Level: Intermediate Home Town: Owosso, Michigan, USA Living In: Seattle, Washington, USA
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Reviewed: Jun. 20, 2008

I didn't make the sandwich but I made the Hummus, Boy was it a hit, even with those who didn't know what hummus was and were afraid of the strong scent of the Cilantro. Everyone who tried it really enjoyed it and I didn't change a thing...THIS IS AWESOME

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Tobycooks

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jun. 4, 2008

This is the best hummus I have tasted, and I have tried a lot of them. What it needs is a tsp. of olive oil in the end.Loved the sandwich too......5 stars all the way!

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VIVNIDHI


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Reviewed: May 5, 2008

This IS really really good. I was a little skeptical with the strong sesame oil and cilantro. I marinated the veggies overnight in the liquid. I did change the hummus recipe and followed my favourite (hummus III from this site), and added cilantro to the batch. I also served it with sprouts on a whole grain pita. Really Great! I will make this again and again. VERY refreshing, perfect for spring/summer veggies.

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Melanie

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Apr. 26, 2008

FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of cucumbers when in a bind or for a different twist. Messy cook's motto: Recipes are a guideline to discovering what you like best. So learn, practice, experiment, and don't be afraid to make a mess. Happy Cooking!

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