Veggie and Cilantro Hummus Sandwiches Recipe
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Veggie and Cilantro Hummus Sandwiches

"I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!"

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 370 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 1 cup canned garbanzo beans (chickpeas), drained, rinsed
  • 1/8 cup tahini
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 pinch paprika
  • 1 1/2 teaspoons olive oil
  • 1 tablespoon water
  • 2 tablespoons fresh lemon juice
  • 1/3 cup chopped fresh cilantro
  •  
  • 1/4 cup water
  • 4 teaspoons red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 1/2 teaspoon sesame oil
  • 1/2 cucumber, thinly sliced
  • 1 large tomato, sliced
  • 1 small red onion, thinly sliced
  •  
  • 4 slices bread
  • 1/4 cup crumbled feta cheese
  • 2/3 cup shredded lettuce

Directions

  1. To prepare the cilantro hummus, place the garbanzo beans, tahini, garlic, 1 teaspoon salt, garlic powder, and paprika into a blender. Add 1 1/2 teaspoons of olive oil, 1 tablespoon of water, lemon juice, and the cilantro. Puree until smooth, and set aside.
  2. Whisk together 1/4 cup of water, vinegar, 2 teaspoons extra-virgin olive oil, sugar, 1 pinch of salt, and sesame oil in a bowl until the sugar has dissolved. Add the cucumber, tomato, and red onion. Toss to coat the vegetables in the dressing.
  3. Spread two slices of bread with the cilantro hummus, and sprinkle with crumbled feta cheese. Top with shredded lettuce and the vegetable mixture. Pour on additional dressing to taste, and top with the remaining slice of bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 24.9g | Cholesterol: 17mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by The Messy Cook 
FROM THE RECIPE MAKER: You may also substitute unmarinaded sliced avocados in the place of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Found the hummus to be a far too salty. Had to add tahini, oil, lemon juice to cut it. I like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by xiaocupcake 
This was rather bland hummus. I added more cilantro and paprika, but it still was salty and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
The sandwich is great, though I used a little less red wine vinegar for the dressing (just my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Jaime 
Tastes like a hummus sandwich MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by DEZIREE 
I make just the hummus and always have some on hand around our house. We eat it on a rgular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Ann 
This recipe hit the spot!! We love this sandwich from a coffee shop. I did include sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by veggiegreengirl 
Very reminiscent of "p-bread". I didn't really change anything, except I did the marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by robertll 
I only made the hummus but it was wonderful! Better than the cilantro hummus I buy at Whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Jen 
I just made the hummus part of this recipe and it was great! I served it at a party as dip and... MORE

 
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