I doubled the recipe for freezing. I added celery, white kidney beans, broccoli, tomato paste and more garlic. I substituted baby corn pieces for the kernels. I also added a tablespoon and a half of cocoa powder to darken it up...sounds crazy I know, but I've been doing it for years and tricked many a carnivore. I also like to add Chipotle Tabasco to spice it up and give it a smokey flavor. Serve topped with grated cheddar and a dollop of sour cream! I like the idea someone had of pureeing some of the beans to thicken it up, I'll try that next time. Oh, and I rinsed the flatulence out of the beans I used, no need to be haunted by this meal the next day;) If you need to step up the protein, serve it over quinoa, or add it right in!
Was this review helpful?
3 users found this review helpful
I doubled the recipe for freezing. I added celery, white kidney beans, broccoli, tomato paste...