I have just made this for the first time and it was my first attempt at a chili. I used dried minced garlic instead of fresh and added a few extra spices, Cajun pepper, more chili powder, and Tabasco. For the beans I choose 1 can red kidney, 1 can chick peas, and 1 can mixed beans, I also added more mushrooms, I pretty much double all raw veggies. My only issue with this receipe is that when first starting the process I burned the pot due to lack of liquid when trying to get the carrots and peppers to become tender. As someone who can not eat beef I was very pleased with this receipe and would make it again! My husband would suggest to add either ground turkey or diced chicken. Over all a keeper!!
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I have just made this for the first time and it was my first attempt at a chili. I used dried...