Reviewed: May 22, 2006

so yummy !! we all enjoyed it , ionly added 1/2 tbs salt n 2tbs of plain yogurt,we had it with rice..nice n tasty .. thanks for this recipe..

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Reviewer:

mantu

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2006

This soup was great! I made it for my fiance and I and we loved it!! He was so upset when it was gone. He wants me to make it everyweek! It does make a lot!! I added more chili powder since we love our food spicy!

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LZWEEN

Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA

Living In: Washougal, Washington, USA

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Reviewed: Feb. 22, 2006

Very good especially that it is so healthy!

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pepm

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Reviewed: Feb. 18, 2006

I really enjoyed this recipe and have gotten many compliments on it. It is also very adaptable and forgiving :) I also like that it makes a huge amount of food, for less $ than some of the other chili recipes on here. I've added some zucchinni that was about to turn, played w/the beans and added only red pepper, or only green pepper. The only thing I like to keep constant is the spices (well actually, I estimate according to the recipe), and play w/the vegetables. Another thing I've changed is to rinse the beans and add a little more water. Otherwise, you get caught up with ridiculous gas pains. Great great recipe, thanks so much!!

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KIWICALEB

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Reviewed: Jan. 16, 2006

This is a delicious and very easy to make recipe. I love it and I will make it often.

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vi1

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Reviewed: Jan. 8, 2006

This had good flavor and we loved all the veggies. It could use some more liquid though as it was almost thick enough to go on a hot dog. Next time I think I'll add more tomato since I prefer a tomato-base chili to a broth-base.

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BREATHE_IN_DREAMS

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 21, 2005

Great! Super easy and super tasty (I added chick peas because we love them, nixed the carrots)

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Reviewer:

RIKI76

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 7, 2005

This is a great recipe. Although with any recipie, I modified it a little. I substituted the mushroom with zucchini and added chopped broccoli and jalapeno. Also, I didn't add as much liquid as suggested. Very good hearty chili!

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Kateri

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Reviewed: Jul. 29, 2005

This recipe turned out great, and I had lots left over :) i also added some zucchini, a bit of extra bell peppers, as well as diced jalapeno pepper to give it a bit of spice. Great recipe though, and will use again!

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