The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by DetectiveL
Reviewed: Jan. 16, 2008
An excellent chili. Omitted corn (too starchy) and carrots (hate mushy carrots) and added zucchini, which is great in this chili. I will use zucchini in it from now on. Needed more spice, so next time I will add a jalapeno pepper.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by DetectiveL
Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2008
I think that this is a GREAT recipe, but I think it needs to be just a little bit spicier/hotter. I used a jalapeno, but it still needed a little bit more. I also drizzled in a small amount (about 1 TBSP) of honey. I used no salt added tomatoes and beans and added my own salt. This is just a personal choice because I like to control my salt intake. Overall, it's awesome, and it will be made again. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2008
This recipe was easy to make and very delicious. I added some celery instead of carrots, and some corn starch to thicken it up a little. I would definitely make it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2007
This is my fav chili recipe! The only changes I make are omitting the carrots and adding some sliced turkey sausage.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Living In: Silver Spring, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 13, 2007
Delicious taste, filling, healthy & great for cold winter days! Even my husband (who never eats veggie chili) loves it, even more than the meat ones he used to make! The only change I made was I didn't put in the carrots.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2007
This was the best chili recipe I have ever tried! The mushrooms were a great touch; they gave it sort of a meaty texture. The only two tweaks I made: omitting the carrots and tossing everything in the crockpot to simmer all day while I was at work. We will DEFINITELY make this again!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 28, 2007
Great dish! Made it for a family guest and they loved it! I added twice the mushrooms and made them portabellas....
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2007
Love veggie chili. This is a great basic recipe to use what is on hand and adjust spice. Will use this one a lot!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2007
I'm very pleased! I used chick peas instead of pinto beans (what I had on hand) and must admit I added a small can of Tomato paste to thicken it up a bit (and used only half the bean liquid.) But it turned out great for a family get together. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2007
I was disappointed. It was good, but bland. I substituted spaghetti for the carrots, but everything else I did as the recipe called for. There was just not enough flavor for me. I've added more chili powder and cumin which has helped. I've also added salt and a bit of sugar. I'm still working on it. Hopefully it will be better tomorrow after it sits overnight.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2007
I thought this chili was awesome. It is a very versatile recipe, allowing for substitutions based on preferences or what you have on hand. My daughter and I are vegetarians, and on weight watchers, and this is a great meal that is low in points and very filling. I eliminated the carrots and substituted an extra can of black beans for the pinto beans, just because I really don't like carrots or pinto beans. I am going to try freezing some of the next batch. Thanks for a great recipe
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2007
This recipe was sooo good! I added chickpeas and fresh tomatoes but the recipe is very no fail, makes a lot and stays well in the fridge. Thanks!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2007
This recipe is good, but I made some changes. First I drained the beans (and added veggie stock), left out the mushrooms, and added celery. I also cooked this for much longer, close to an hour. Very filling and delicious.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2007
Awesome chili! I added a little extra chili powder as suggested by other reviewers, and I steamed the carrots for a few minutes before adding them because I was afraid they might not be tender enough. A really hearty (and healthy!) meal that makes great left overs! Next time I might get brave and add a jalepeno...
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 20, 2007
Great non-meat chili! I made the mistake of using Penzeys Chipotle Chili Powder without realizing its potency. Chili was very spicy, the way I like it but I was making this for a potluck. I did make a few adjustments to the recipe: no mushrooms, frozen corn, 3 10 oz cans of Rotel tomatoes, 1 can dark red kidney, 1 can light red kidney, 1 can pinto (all drained), about 1/3 c water and 10 oz veggie crumbles. Simmered for about 40 minutes and it was great consistency - thick and not watery at all.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Maria

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 16, 2007
Very good, very simple and very quick, but it comes out a little thin - adding some meat (which would defeating the purpose of it being vegetarian...)or maybe some bulghar would help that.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 14, 2007
We were having a potluck at work for a vegetarian co-worker who was leaving our department so I thought I'd give this recipe a try. It came out so delicious! I added a small can of diced jalepeno's to give it an extra kick and it made the flavor perfect! I used all the liquid from the beans but I drained the liquid from the corn. I cooked the chili until the consistency was what I wanted. I read some say they thought it was too runny. Not the case if you cook it longer. This chili looks so pretty too with all the different colors from the beans, corn and jalepeno. Great recipe! I will make it again...thank you!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by Tiger Cakes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 12, 2007
Yummy, healthy, and very easy. I used celery instead of carrots and added an extra tbs of chili powder.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2007
This was excellent! I made the following changes - only used chili & black beans (drained one can), roasted 6 red & green peppers, added a jalapeno, extra chili powder (could have used more), used ~2c. frozen corn instead of canned, diced tomatoes instead of whole and left out the mushrooms. I'd never made chili before and this was a hit at a potluck gathering. I will be making this again, probably this week!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 5, 2007
Loved this recipe....Will surely make it again. Like the others, I added more Chili Powder.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 89) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?