The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
Got a pot simmering right now, and wow. Good stuff. Like so many others, I made a couple additions: 1 12-oz pack of browned veggie crumbles, 2 diced jalapeños, 2 diced Serranos, dash of habañero sauce (what can I say, I like spice), and chopped zucchini. And since it's fall, a dash of pumpkin pie spice for a touch of sweet. Also, I grilled the peppers instead of including them in step 1. Gotta love chili. Such wonderful kitchen alchemy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
I really love this as a base recipe. I play with the veggies a lot, and tend to use Bush's chili beans since I'm not a fan of kidney beans. I also don't like cooked peppers very much so I omit those. It always comes out very yummy. It's hearty and delicious! One note on the carrots, though - when I sautee them like the recipe calls for, they never cook to tender for some reason. I personally love them al dente, but hubbie and daughter do not so I skip the saute and just let them simmer for a while until tender. I think this is a 5 star recipe but gave it 4 because I alter it all the time to my specific taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 28, 2009
This is the best vegetarian chili I have ever made. I left out the corn 'cause nobody here likes it. Instead I added a finely chopped zucchini. I cook my own beans because I don't like the extra salt and starch in canned ones so added two cups of homemade garlic broth for extra liquid. We like our chili spicier than this so added hot pepper flakes at the table. Awesome! Thanks so much for the recipe.
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Cooking Level: Expert

Home Town: Acton, Greater London, England, U.K.
Living In: New Hamburg, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
This was the best chili ever. My boyfriend and I both loved it. Left out the Cumin but added 2 tbspns of Chili powder, extra can of kidney beans, 1/4 cup fresh parsley and a 1/2 cup of vegetable stock. My boyfriend hates all cooked vegetables but could not stop eating this!! for sure will make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2009
I left out the carrots because I am not a fan of cooked carrots. Didn't have room in the crock pot to add the corn. It left an after-taste in my mouth. I think it was the cumin. My daughter stated that she enjoyed it after she added some sugar.
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Kay

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2009
Try adding Yves veggie ground beef and roasted unsalted cashews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 23, 2009
Very good, and easy for beginner cooks! Very filling, too. I added slightly more bell pepper and beans than called for, and omitted the mushroom. Next time I would throw in celery and zucchini, too. Overall, a great recipe for vegetarians and meat eaters alike.
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LRN

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2009
Yummy.. We Loved It, I just added a bit more bell pepper.. we love bell pepper! it was great.. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jun. 26, 2009
This is such an easy recipe. There's a lot of prep work but you can substitute almost anything and it will still taste good. Not spicy as written but you can change according to taste - easier to make it spicier than less!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 14, 2009
fantasic! very satisfying. i omitted bell peppers, and added cayenne pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 6, 2009
This recipe more closely resembles traditional chili than other recipes I've found. I left out the carrots,as well and switched red beans for the kidney beans. It was even better the second time i made, when i added in 2 (4 oz) bags of Boca Burger Crumbles. Gave it a more smoky flavor. Frozen leftovers taste just as awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
The best chili I have ever made! Even the meat-eaters loved it! I cut the carrots and put two (instead of one) Tablespoons of cumin. Also, I drained the chili when it was done cooking/blending; there was a lot of excess juice/water. I Put the leftover chili (a lot) in my boyfriends lunches for the week.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 28, 2009
added green chilis and jalepeno pepper for a little added kick....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2009
I followed this recipe exactly as stated. It turned out wonderful!!! The best chili I ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2009
This is a great recipe. Everyone who has tried it can't believe it doesn't have meat in it. As others have said it is a very forgiving recipe; you can add or take away veggies to suit your taste (but I recommend keeping the spices the same). I did as others suggested and rinsed off the beans and added extra water until it was the consistency I like.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
was very good, enjoyed the next day for lunch at work, maybe next time use 2 cans of crushed tomatoes instead of one
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Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Whippany, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2009
Excellent. This was my first attempt at making chili and it was a hit. It made a ton, so there is plenty to share. So far everyone that has tried it loves it. Thank you!! :)
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Cleveland Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 11, 2009
Ok so I love the recipie although I did change it quite a bit. First off I had to add meat 1-25lbs. lean ground beef, I jalepeno peper diced, about 1tbs cajun red peper, more garlic, salt (becuase I always use fresh made beans not canned) and 1/8 cup red wine vinegar. It is awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2008
I made this in the crockpot today for my lunches this week and now I am having a hard time not eating it- it is that good!!! I omitted the carrots (personal preference) and I also cut the recipe in half. I doubled the corn (because I didn't want to use half a can) and only used 1 can of beans instead of the 1 and 1/2 it would have been. No matter what way you make it, this is an absolutely delicious and healthy recipe!!!!
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 13, 2008
Yum! I left out the carrots, too, just as a personal preference. Savory and healthy. And so easy. A definite keeper.
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