Reviewed: May 12, 2009

First time I made this I didnt grill onions first. This time I did! Good!

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Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 14, 2009

Your recipe didn't come out the way I thought it would. Maybe the vegetables took over the taste of it, but thank you for making this recipe available to all of us.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jan. 2, 2008

This was an ok casserole. The family liked it. I added cheese on top. I used left over turkey from the holidays. I agree the onions tasted too raw. I think we would have enjoyed it better over rice.

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Reviewer:

Michelle

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 29, 2007

This recipe was easy to prepare but I wasn't crazy about the taste. It was rather bland and boring. I left out the celery seed (because I didn't have any) and I added some seasoning salt and pepper. It does taste similar to turkey pot pie, but having a crust would make it much better.

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Reviewer:

MAIL8D

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Reviewed: Dec. 27, 2007

I found this recipe to be a healthier alternative to the typical chicken pot pie. This recipe is very time efficient as it is to make and is practically fool-proof. I, however, added some baby spinach (about 2 cups for added greens) as well as 2 cups of mixed veggies with a cup of whole grain noodles for added value. Definitely recommended!

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Reviewer:

sunkissbabe

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 26, 2007

I like the recipe- but I would saute the onions first- they tasted raw in the casserole and I made noodles to mix in and it was much better!!!

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MASCL713

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Reviewed: Dec. 11, 2007

VERY Good! Delicious way to use up left overs AND pack in lots of vegetables! Thank you --didn't change a thing!

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Reviewer:

StormyJane

Cooking Level: Intermediate

Home Town: Atlantic City, New Jersey, USA

Living In: Cape May, New Jersey, USA

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Reviewed: Nov. 28, 2007

Great recipe. I altered by adding bread crumbs tossed in melted butter to the top. I still cooked it uncovered for the recommended time. It was great...my entire family really enjoyed it. Quick and easy and perfect for turkey leftovers.

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Jen :-)

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Reviewed: Jan. 29, 2007

This was a very simply recipe, except instead of frozen vegetables, I substituted one can of sliced carrots and some freshly chopped celery and fresh garlic. I also added some pepper. Came out nicely!

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