Add a photo

Veggie Turkey Casserole

By: Michelle Summers  
"In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. 'I like this quick casserole so much that I've requested it for my birthday dinner,' Michelle notes. Tip: 'Serve it with biscuits for a meal your family will love...mine sure does!' she adds."

Rating: This weblink has been rated 11 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 314 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cubed cooked turkey or chicken
  • 2 cups frozen mixed vegetables
  • 2 cups frozen broccoli florets
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery seed

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Stir before serving.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by sunkissbabe 
I found this recipe to be a healthier alternative to the typical chicken pot pie. This recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Emily 
This was a very simply recipe, except instead of frozen vegetables, I substituted one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by StormyJane 
VERY Good! Delicious way to use up left overs AND pack in lots of vegetables! Thank you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by MAIL8D 
This recipe was easy to prepare but I wasn't crazy about the taste. It was rather bland and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Bevi Supporting Member (Click to learn more about Supporting Membership)
First time I made this I didnt grill onions first. This time I did! Good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Michelle 
This was an ok casserole. The family liked it. I added cheese on top. I used left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Jen :-) 
Great recipe. I altered by adding bread crumbs tossed in melted butter to the top. I still... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
Your recipe didn't come out the way I thought it would. Maybe the vegetables took over the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by MASCL713 
I like the recipe- but I would saute the onions first- they tasted raw in the casserole and I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?