Recipe by sara
"Three-fourths vegs to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (6 ounce) cans
jicama root, peeled and diced
celery, finely chopped
freshly chopped parsley
radishes, cut into matchsticks
2 1/2 tablespoons
Great basic recipe for a tuna/veggie mix, which I serve IN pita halves... going for a different flavor I dice standard pimento olives, fresh garlic, tomato strips (drained well), green leaf lettuce, smoked paprika, season salt, fresh pepper, radish & onions (julienne/thin strips)... split the lite mayo with fat free sour cream and I have yet to use 'steak seasoning' (?), but I often add Sriracha for guys watching football games ... but hey, this is a "make to taste" sandwich... play with it and please yourself! I slap extra sharp shredded cheese (you pick one) and sour cream on top to serve... Oh, 1/2 cup mustard make a different deal a together and in my mind negates the tuna. This cannot be "juicy" or it will melt the pita halves. ENJOY!!
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Tuna Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Enjoy a light, healthy lunch with this quick and easy tuna salad.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.
Spice up tuna salad with a little curry and Parmesan.