Recipe by jkaeekj
"Lightly steamed veggies tossed with feta cheese and a touch of thyme rolled in phyllo dough and baked. Serve with a cheddar cheese sauce!"
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zucchini, thinly sliced
fresh string beans, halved
1 (6 ounce) container
crumbled feta cheese
1 1/2 teaspoons
salt and ground black pepper to taste
Made this for supper tonight. We forgot to pick up thyme, but it still was incredible. TIP: if you use one of those things that slices zucchini into spaghetti strands, the spaghettini (haha) holds the strudel together very well and really allows for the favors to mingle properly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 413
** Calories from Fat: 225
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