Recipe by jkaeekj
"Lightly steamed veggies tossed with feta cheese and a touch of thyme rolled in phyllo dough and baked. Serve with a cheddar cheese sauce!"
Watch video tips and tricks
zucchini, thinly sliced
fresh string beans, halved
1 (6 ounce) container
crumbled feta cheese
1 1/2 teaspoons
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 225
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Learn how to make a meat-free shepherd's pie.
These 5-star veggie burgers have it all over frozen burgers.
These adorably delicious mini-meatloaves are made in cupcake tins.