Veggie Stroganoff Recipe - Allrecipes.com
Veggie Stroganoff Recipe
  • READY IN 28 mins

Veggie Stroganoff

Recipe by  

"The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    18 mins
  • READY IN

    28 mins

Directions

  1. In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.
  2. Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.
  3. Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.
  4. Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.
  5. Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.
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Reviews More Reviews

Nov 23, 2014

I made this and it turned out fantastic. I used white wine with a little vegetable broth instead of all veg both. Gave it a nice flavor. Mu husband thought it looked gross, but in all honesty, this is one of the most delicious recipes I have tried. More for me, I guess!

 
Oct 27, 2014

Yum! This was fairly quick and easy to make, and turned out rich and tasty. I added a little extra garlic, stock and cream than the recipe stated (to make it saucier), i'm sure i'll make this again!

 

2 Ratings

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Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 523 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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