Reviewed: Feb. 4, 2009

This was an excellent appetizer! Everyone at the party I took it to loved it. I did take some of the tips from other reviews and added the dry ranch dressing mix into the cream cheese.

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Reviewer:

Chelsea

Reviewed: Sep. 8, 2008

These were fantastic! I did the original recipe first, and we liked it quite a bit. The second time I made it, I turned it into a BLT appetizer by using butter garlic flavored crescent rolls, using the same cream cheese mixture, then sprinkling the top with shredded lettuce, chopped tomatoes and crumbled bacon-- it was a HUGE hit! Thanks for the wonderful recipe!

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Reviewer:

lindsey312

Cooking Level: Intermediate

Home Town: Leawood, Kansas, USA

Living In: Fort Hood, Texas, USA

Reviewed: May 28, 2007

This is a mega hit with all my vegetarian friends!

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Reviewer:

betsyxleann

Cooking Level: Expert

Living In: Saint Albans, West Virginia, USA

Reviewed: Aug. 3, 2006

Not my favorite veggie square recipe. We prefer this with more flavor. This was a bit bland. Also, the radishes weren't very appealing and we would have preferred real bacon bits from the pouch rather than the imitation. Thanks anyway.

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Apr. 14, 2005

These are my favorite. Very tasty way to eat your vegetables.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

Reviewed: Apr. 1, 2005

This recipe is great for a big party. I made it for a company pot luck and everybody wanted the recipe after the feast!!!!

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Reviewer:

CHRISTYV69

Reviewed: Sep. 11, 2004

It was good for a change.

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Reviewer:

VIVNIDHI

Reviewed: Aug. 25, 2004

I've been making this recipe for over 20 years and it's always a hit. I only use 1 package of cream cheese and I add an envelope of ranch dressing mix to the cream cheese and mayo. It is DELICIOUS!!!

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10 users found this review helpful

Reviewer:

CUPCAKE3

Cooking Level: Intermediate

Living In: Wyandotte, Michigan, USA

Reviewed: May 26, 2003

I orginally gave these 4 stars, but I've found that I keep making them, and everyone likes them, so I've upgraded them to 5. I made half the amount of the cream ch. mixture and it was enough for 3 batches of dough! I also added about 1/4 packet of Ranch dressing(powder). I used broccoli, gr. onion, and carrots, and real bacon bits. A little messy, but nice looking.

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3 users found this review helpful

Reviewer:

VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Reviewed: Jun. 15, 2001

Everytime I have a social gathering, I bring these. Everyone loves them and I usually have no leftovers, to my disappointment. I only use carrots and broccoli, and lately I've been laying the dough out as one big piece, but that's the only modification. A truly wonderful treat.

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9 users found this review helpful