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Reviewed: May 28, 2007

This is a mega hit with all my vegetarian friends!

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betsyxleann

	Cooking Level: Expert Living In: Saint Albans, West Virginia, USA
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Reviewed: Aug. 3, 2006

Not my favorite veggie square recipe. We prefer this with more flavor. This was a bit bland. Also, the radishes weren't very appealing and we would have preferred real bacon bits from the pouch rather than the imitation. Thanks anyway.

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Breeze

	Cooking Level: Expert
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Reviewed: Sep. 3, 2005

These are my favorite. Very tasty way to eat your vegetables.

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Apr. 1, 2005

This recipe is great for a big party. I made it for a company pot luck and everybody wanted the recipe after the feast!!!!

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CHRISTYV69


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Reviewed: Sep. 11, 2004

It was good for a change.

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VIVNIDHI


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Reviewed: Aug. 25, 2004

I've been making this recipe for over 20 years and it's always a hit. I only use 1 package of cream cheese and I add an envelope of ranch dressing mix to the cream cheese and mayo. It is DELICIOUS!!!

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4 users found this review helpful

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CUPCAKE3

	Cooking Level: Intermediate Living In: Wyandotte, Michigan, USA
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Reviewed: Aug. 8, 2003

Everytime I have a social gathering, I bring these. Everyone loves them and I usually have no leftovers, to my disappointment. I only use carrots and broccoli, and lately I've been laying the dough out as one big piece, but that's the only modification. A truly wonderful treat.

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8 users found this review helpful

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KELLYFOZ


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Reviewed: Jul. 7, 2003

I orginally gave these 4 stars, but I've found that I keep making them, and everyone likes them, so I've upgraded them to 5. I made half the amount of the cream ch. mixture and it was enough for 3 batches of dough! I also added about 1/4 packet of Ranch dressing(powder). I used broccoli, gr. onion, and carrots, and real bacon bits. A little messy, but nice looking.

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VALENZANO

	Cooking Level: Intermediate Home Town: Petaluma, California, USA
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Reviewed: Mar. 27, 2003

great recipe. made a few alterations to fit things we liked better but overall was delicious

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JESSICABAZEMORE


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Reviewed: Mar. 27, 2003

I served this to my office and it was a big hit!!!

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3 users found this review helpful

Reviewer:

GODFOOD


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