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Veggie Squares

SUBMITTED BY: Dmarcks

"Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!"

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Read Reviews (12)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese
1 cup mayonnaise
1 teaspoon dried dill weed
1 head fresh broccoli, minced
1 head cauliflower, finely chopped
1 bunch radishes, finely diced
4 large carrots, shredded
1 bunch green onions, chopped
8 ounces shredded Swiss cheese
1 (2.5 ounce) jar imitation bacon bits

What to Drink?
	Sauvignon Blanc
	Bourbon Slush

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
Bake for 15 minutes or until golden brown. Let cool.
Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.

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REVIEWS

Reviewed on Aug. 8, 2003 by KELLYFOZ

Everytime I have a social gathering, I bring these. Everyone loves them and I usually have no... MORE

Reviewed on Aug. 25, 2004 by CUPCAKE3

I've been making this recipe for over 20 years and it's always a hit. I only use 1 package of... MORE

Reviewed on Mar. 27, 2003 by GODFOOD

I served this to my office and it was a big hit!!! MORE

Reviewed on Jul. 7, 2003 by VALENZANO

I orginally gave these 4 stars, but I've found that I keep making them, and everyone likes... MORE

Reviewed on Mar. 27, 2003 by JESSICABAZEMORE

great recipe. made a few alterations to fit things we liked better but overall was delicious MORE

Reviewed on Sep. 8, 2008 by lindsey312

These were fantastic! I did the original recipe first, and we liked it quite a bit. The... MORE

Reviewed on Apr. 1, 2005 by CHRISTYV69

This recipe is great for a big party. I made it for a company pot luck and everybody wanted... MORE

Reviewed on Feb. 4, 2009 by Chelsea

This was an excellent appetizer! Everyone at the party I took it to loved it. I did take some... MORE

Reviewed on May 28, 2007 by betsyxleann

This is a mega hit with all my vegetarian friends! MORE

Reviewed on Aug. 3, 2006 by Butterfly Flutterby

Not my favorite veggie square recipe. We prefer this with more flavor. This was a bit bland.... MORE

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