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Spaghetti Skillet Dinner

Submitted by: Brenda Moore
Chopped onion, mushroom and bell pepper in a beef and tomato sauce topped with melted mozzarella cheese. 

Photo of: Spaghetti Pizza I

Spaghetti Pizza I

Submitted by: Kathy
Baked spaghetti pasta and a cheesy red sauce topped with pepperoni. 

Photo of: Lemon Parmesan Spaghetti

Lemon Parmesan Spaghetti

Submitted by: Sandy T.
For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley. 

Divine Spaghetti Sauce

Submitted by: Lana MacKenzie
Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan. 

Spaghetti with Garlic, Herbs, and Tomatoes

Submitted by: Gypsy
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish. 

Photo of: Spaghetti with a Kick

Spaghetti with a Kick

Submitted by: Lisa
Add corn, black beans and kidney beans to ready-made spaghetti sauce, then spice things up with cumin and hot pepper sauce. Toss with hot pasta and serve with freshly grated Parmesan. 

Onion Spaghetti

Submitted by: Natalie
Onions make up the bulk of this tomato sauce for spaghetti. 

The Best and Easiest Spaghetti

Submitted by: ladan miller
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish. 

Red Bowl Spaghetti

Submitted by: Carol Parker-Perez
To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes. 

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 
 
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