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Veggie Spaghetti

By: Nancy R  
"Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time. If you like a spicier tomato sauce, feel free to add your own Italian spices: garlic, basil, oregano, green pepper, etc ..."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 181 people have saved this

What to Drink?

Wine Pinot Grigio
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound spaghetti
  • 3/4 cup margarine
  • 1 onion, chopped
  • 1 (28 ounce) can whole peeled tomatoes
  • 1/2 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 15 large black olives, halved
  • 1 (4.5 ounce) can sliced mushrooms
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a large skillet melt 1/2 cup margarine over medium heat. Stir in onion, chopped tomatoes, and salt; simmer for 1/2 hour.
  2. Meanwhile, in a large pot with boiling salted water cook pasta until al dente. Drain. Place cooked spaghetti in the bottom of a greased 9x13 inch baking dish.
  3. In a small saucepan melt 3 tablespoons of margarine over medium heat. Take off heat and quickly stir in 3 tablespoons of flour to make a paste. Return to heat and slowly stir in the milk. Cook on low, stirring often, until thick. Add heavy cream and continue to cook until slightly thickened.
  4. Pour simmered tomato mix over top of spaghetti. Sprinkle on olive halves and mushrooms. Pour cream sauce on top. Sprinkle with grated Parmesan cheese.
  5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 740 | Total Fat: 43.1g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by RLEPIR 
This is a very good dish to take to a friend in need. A salad and bread give them a full meal. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by Carole 
Although I enjoyed this recipe, my family had mixed reviews. My husband said it was good but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by DANDYCANDY 
made this meal for my family, all truely enjoyed it! thanks so much MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by JLMNVGM 
I tried to cut the recipe in half. On the whole we liked it. The family vote was next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by KatyTigerFan 
Just the simple recipe I was looking for. I was running low on groceries & had to feed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Miss Muffet 
This is delicious!I added Garlic with the onoin, and also more veggies than just the musrooms... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by BRAUNDA 
This didn't work out well for me at all. There wasn't enough sauce for 1 lb. of spaghetti,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by John Prince 
I found that the following was needed to make it excellent. Bulb of garlick sliced, 1.5 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Hoss 
I added italian seasoning and garlic to tomato mixture. Loved it. Will definately make this... MORE

 
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