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Reviewed: Feb. 8, 2007

Loved this recipe. I didn't have tomato puree on hand so I used tomato sauce and thickened it with a bit of corn starch. VERY EASY! Served with garlic bread and this was a filling meal. Thanks for the great recipe.

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Reviewer:

Karen A


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Reviewed: Oct. 19, 2006

This soup is delicious. I love the pesto with it.

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naomi


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Reviewed: Oct. 17, 2006

This soup was just okay. It wasn't as flavorful as I like my soups to be.

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LITTLEFATCAT


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Reviewed: Aug. 29, 2002

This soup was pretty good, and could have been made with or without the tomato basil sauce, especially if bullion was added. It may have been because I was cooking for 50 girls, but the potatoes took quite a while to cook. A great recipe!

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Reviewer:

HERMIONEROSE


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Veggie Soup with Basil Sauce

Reviewer:

Karen A

Reviewer:

naomi

Reviewer:

LITTLEFATCAT

Reviewer:

HERMIONEROSE