More Recipes Like Veggie Soup with Basil Sauce - All Recipes
 
Photo of: Veggie Pesto Soup

Veggie Pesto Soup

Submitted by: C. Berry 
Pesto brings a nice flavor to this easy vegetable soup. 
Photo of: Friday Night Veggie Soup

Friday Night Veggie Soup

Submitted by: SUSANNECS 
This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables. 
Photo of: Rhinelander Lentil Soup

Rhinelander Lentil Soup

Submitted by: KREDER 
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 
Photo of: Tomato Basil Soup II

Tomato Basil Soup II

Submitted by: sal 
Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup. 
Photo of: Lentil Soup I

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 
Photo of: Tomato Spinach and Basil Soup

Tomato Spinach and Basil Soup

Submitted by: dakota kelly 
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil. 
Photo of: Tomato Basil Soup I

Tomato Basil Soup I

Submitted by: CB68 
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup. 
Photo of: Fat-Free Vegetable Soup

Fat-Free Vegetable Soup

Submitted by: William Anatooskin 
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 
Photo of: Soup For Couscous

Soup For Couscous

Submitted by: Tania Covo 
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous. 
Photo of: Sauerkraut Soup I

Sauerkraut Soup I

Submitted by: Linda 
Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley. 
 
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