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Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Tomato Basil Soup II

Submitted by: sal

Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.

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Rachel's Tomato Basil Soup

Submitted by: CARAMOMMY

Home Town: Sandy, Utah, USA

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

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Tomato Basil Soup I

Submitted by: CB68

Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.

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Tomato Spinach and Basil Soup

Submitted by: dakota kelly

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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Pasta with Basil

Submitted by: Taste of Home's Fast Family Favorites

If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.

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Fresh Tomato Basil Sauce

Submitted by: MINDIM

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

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Risotto with Tomato, Corn and Basil

Submitted by: jessica

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.