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Veggie Soup with Basil Sauce

By: Emily Idlewild  
"A delicious stock soup with a robust basil tomato sauce. Wonderful any time of year! This is a great soup because you can vary the vegetables according to your taste or whatever is in season. And, of course, the flavors are even better on the second and third day!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 251 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup cubed potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1 (15 ounce) can kidney beans
  • 6 tablespoons soy sauce
  • 1 bay leaves
  • 6 cups water
  • 1 cup fresh green beans, cut into 2 inch pieces
  • 3/4 cup fresh corn kernels
  • 1/4 cup coarsely chopped fresh basil
  • 1/3 cup tomato puree
  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. In a large pot over high heat, combine the potatoes, onion, carrot, beans, tamari OR soy sauce, bay leaf and water. Bring to a boil and reduce heat to low. Simmer for 20 minutes, or until vegetables are tender. (Note: Add water as necessary to cover vegetables.)
  2. When the soup is done, add the beans and corn and simmer for an additional 5 minutes. To make sauce, in a blender or food processor, combine the basil, pureed tomatoes, garlic, oil, Parmesan cheese and salt and pepper to taste. Blend until smooth, stir this sauce into the soup and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 10.7g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HERMIONEROSE 
This soup was pretty good, and could have been made with or without the tomato basil sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Netty Hurst 
I have a large family and few of them tend to like any given dinner. My most finicky eater... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by wmihalo 
This is a good recipe for late summer when many of the ingredients are fresh and in season. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Karen A 
Loved this recipe. I didn't have tomato puree on hand so I used tomato sauce and thickened it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by naomi 
This soup is delicious. I love the pesto with it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by LITTLEFATCAT 
This soup was just okay. It wasn't as flavorful as I like my soups to be. MORE

 
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