Reviewed: Oct. 30, 2009

Great idea to get veggies into meatballs; however, I agreed with the other reviewer and went ahead and added the breadcrumbs right to the meatball mixture. They came out a bit watery--I think because of the zucchini. I will use this idea though again for meatballs--adding a little more breadcrumbs. They were very tasty and my son had no idea he was eating zucchini. I used them in a sweet and sour sauce and served with rice.

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Reviewer:

Tammy Lynn

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Taste: nothing special. Needs something more. Recipe: didn't hold together. Most meatballs and meatloaves need bread crumbs added, or oatmeal, etc. So I had to add that to the mixture to get it to adhere properly. The simple breadcrumb coating was bland and tasteless and dried out in the oven. The cook needs to adjust this recipe to make it better.

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