Reviewed: Jul. 15, 2009

I made a couple alterations to this recipe: used 1/2 onion onion 2 medium tomatos 1 tsp from minced garlic from jar 1 tbsp butter & 1/2 tsp tsp EVO chicken broth from halal chicken source added 1/4 tsp oregano & a sprinkle of red chili flakes

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Reviewer:

DML

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 16, 2008

This was a big hit with my daughter. Easy to make, pretty to look at, and relatively healthy too. Who could ask for anything more? Served with some freshly grated parmesan to sprinkle on top. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 12, 2008

Simply delicious and a perfect summer meal. I used olive oil as well as butter, white wine, and yellow squash as well as zucchini. For color, freshness and added flavor I finished the dish with chopped fresh parsley and a chiffonade of fresh basil. I believe without these additions this would have been a bit boring and tasteless. Simple to throw together and just minutes from start to serving, this will definitely be a "go to" dish for a quick and delicious summer dinner.

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