Reviewed: Jan. 13, 2012

This was pretty good. I added a green bell pepper and some grated parmesan cheese.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 7, 2011

This was a good "healthy" meal. The veggies were refreshing, but the sauce was liquid- needed to be a little more thick.

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Reviewer:

Mama Bear

Reviewed: Sep. 9, 2010

This was delish! I also added squash and used wheat pasta.

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4 users found this review helpful

Reviewer:

stephaniet

Reviewed: Sep. 7, 2010

Great recipe. Just added basil and yellow pepper (it goes great with pasta). To top it all off I sprinkled it with Parmesan cheese. Really easy and flavorful.

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3 users found this review helpful

Reviewer:

Yaima

Cooking Level: Beginning

Reviewed: Aug. 4, 2010

Loved it, made it exactly as recipe states. excellent!

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Reviewer:

Val

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

This was REALLY nummy! I did not have Fetticcine noodles so used Rotini..that is not the hot ticket...too heavy for the light flavors. Actually, this is sooo good without noodles I will definately make it again minus noodles altogether. Like another reviewer, I also used olive oil and butter (I can't believe it's not butter spray).

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Reviewer:

Sherry

Reviewed: Jul. 15, 2009

I made a couple alterations to this recipe: used 1/2 onion onion 2 medium tomatos 1 tsp from minced garlic from jar 1 tbsp butter & 1/2 tsp tsp EVO chicken broth from halal chicken source added 1/4 tsp oregano & a sprinkle of red chili flakes

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4 users found this review helpful

Reviewer:

DML

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Oct. 16, 2008

This was a big hit with my daughter. Easy to make, pretty to look at, and relatively healthy too. Who could ask for anything more? Served with some freshly grated parmesan to sprinkle on top. Thanks!

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8 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 12, 2008

Simply delicious and a perfect summer meal. I used olive oil as well as butter, white wine, and yellow squash as well as zucchini. For color, freshness and added flavor I finished the dish with chopped fresh parsley and a chiffonade of fresh basil. I believe without these additions this would have been a bit boring and tasteless. Simple to throw together and just minutes from start to serving, this will definitely be a "go to" dish for a quick and delicious summer dinner.

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32 users found this review helpful