Simply delicious and a perfect summer meal. I used olive oil as well as butter, white wine, and yellow squash as well as zucchini. For color, freshness and added flavor I finished the dish with chopped fresh parsley and a chiffonade of fresh basil. I believe without these additions this would have been a bit boring and tasteless. Simple to throw together and just minutes from start to serving, this will definitely be a "go to" dish for a quick and delicious summer dinner.
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