More Recipes Like Veggie Shrimp Fettuccine

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Spicy Shrimp Fettuccine

Submitted by: Judy Farrar

This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,'

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Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker

'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Yogurt Shrimp Fettuccine

Submitted by: MARBALET

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

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Rotini with Shrimp

Submitted by: Janice Mitchell

A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. 'It's attractive enough to serve guests,' says Janice Mitchell of Aurora, Colorado, 'and no one will guess the creamy sauce is low-fat.'

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Shrimp and Pasta Supper

Submitted by: Mildred Sherrer

This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!

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Shrimp Scampi

Submitted by: Lori Watkins

In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks.

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Vegetable Shrimp Toss

Submitted by: Sharyn Craig

'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.'

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Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning.

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Spicy Scallop Fettuccine

Submitted by: Dot Christiansen

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. 'It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together,' she hints. 'It's well worth it!'

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Creamy Shrimp Linguine

Submitted by: Jackie Hannahs

'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.'