SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 11, 2008

This was a very good recipe! I made it for a Mother's Day brunch and the whole family enjoyed it. No complaints at all! Very easy to make for beginners or those who don't like to cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CES697S


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2008

Love all the veggies but cut back sausage to 1# and still received compliments and requests for the recipe. Next time will try baking uncovered for less time, was slightly overcooked with 40 min.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This recipe was great! As I am a vegetarian, I substituted 2 8 oz. boxes of Morningstar sausage patties crumbled up for the 2 lbs. of pork sausage and it still came out wonderful. I made this for a church brunch and everyone said it was wonderful! The flavor is a bit reminiscent of sausage stuffing. Very yummy and makes a lot! It is very dense, but really great! Makes a hearty breakfast/brunch main course.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

snowgurl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2006

Delicious! But I intentionally cut the sausage in half, and inadvertently forgot the spinach. Got rave reviews, though

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Veggie Sausage Strata

Reviewer:

CES697S

Reviewer:

bigb

Reviewer:

snowgurl

Reviewer:

Sara

User Name	Password

Remember me? Forgot password?