Reviewed: May 11, 2008

This was a very good recipe! I made it for a Mother's Day brunch and the whole family enjoyed it. No complaints at all! Very easy to make for beginners or those who don't like to cook.

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CES697S

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Reviewed: Feb. 7, 2008

Love all the veggies but cut back sausage to 1# and still received compliments and requests for the recipe. Next time will try baking uncovered for less time, was slightly overcooked with 40 min.

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bigb

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Reviewed: Apr. 9, 2007

This recipe was great! As I am a vegetarian, I substituted 2 8 oz. boxes of Morningstar sausage patties crumbled up for the 2 lbs. of pork sausage and it still came out wonderful. I made this for a church brunch and everyone said it was wonderful! The flavor is a bit reminiscent of sausage stuffing. Very yummy and makes a lot! It is very dense, but really great! Makes a hearty breakfast/brunch main course.

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