Reviewed: Mar. 13, 2006

Blech. Where to start....? 3/4 cup of ranch was more than enough - I can't even imagine 1 & 1/2 cups! Half the cheese was enough. My kids could still smell the cauliflower over the Ranch & under the cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

Mmmmmm. This was so good. I used 1 cup ranch mixed with 1/2 cup salsa to jazz it up a little. Perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

julie a

Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2006

I tried this pizza, used a couple different ingredients (yellow peppers, pineapple, mushroom, onion), was not a fan of it. The ranch taste was way too strong (overpowering) and I only used one cup of the dressing. Also had to let it sit for 30 minutes after it came out of the oven because the ranch was too watery.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

powderangel79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

We LOVE this pizza! I have made it twice now, using different veggies each time, and once adding some grilled chicken. The ranch dressing just gives an incredible taste and a change to the usual pizza. This has become a favourite of ours and will be made MANY times! Thanks for such a great idea!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2004

Excellent Pizza, and the strange thing is, I normally HATE ranch. So I only used about 1/2 cup for the sauce. Baked it with a ready made crust, and also I brushed on some olive oil before adding toppings. Pizza was fantastic, and I never thought I would ever say this but could have used more ranch..Will add more next time. For a veggie Pizza, this one is a winner. And normally I hate veggie pizza too. This one however tasted so much different then others I have had. 5 STARS ALL THE WAY.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHREAKWARS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2004

I have been making this pizza for a couple of years and never make it exactly the same. I just use whatever I have on hand. I do rub some minced garlic onto the crust before adding the ranch dressing. Adds a great flavor. My husband says this is the best pizza anywhere!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CROPJEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2004

Had to give this the benefit of the doubt, since I didn't follow the recipe exactly. I used a Boboli pizza crust, as I could not find a refrigerated pizza dough to use. I just used as much Ranch dressing for the sauce as I wanted, I didn't measure it. The pizza ended up a bit watery, and it may have been because we used a few more veggies than the recipe called for. We also used less cheese. In all, we didn't really like this, but it could've just been our personal tastes. I don't think there was anything wrong with the recipe. Won't make again though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKIN LADY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2004

Wow! This is great pizza! Never would have thought it with the ranch dressing. Have made this twice......first time I followed the recipe exactly but used a garlic ranch dressing as sauce. Great! The garlic added a nice flavor. The second time I used Ragu light alfredo sauce as a base cause I was craving the pizza and was out of ranch dressing. This was equally as great! Big hit at my house. Love all the cheese too! Thanks, Darlene - this is definitely a favorite.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MAMMALEH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2003

This recipe was easy to make, and a great way to use up extra veggies. You definitely don't need all the toppings to enjoy this. I left out the cauliflower, and added some sliced tomato. One note regarding the amount of ranch. I just poured a little bit on the pizza dough and used a spatula to gently even it out. Then I poured a little more, until the dough was covered. It's much easier and probably healthier since I didn't use close to 1 1/2 cups.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RACHELHOMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2002

The only reason i tried this recipe was because of the reviews. My first reaction was...whaa? Pizza and NO sauce? And ranch dressing in place of it? Ew! I am Italian and just never put ranch on my pizza dough. I tried it...oh my gosh is it deeeeelicious! My husband loved it, my kids loved it... I used my own pizza dough, and I sauteed everything in butter but the broccoli, which I boiled first. I know the butter takes away from the healthiness, but who cares. It helped the veggies become nice and tender before cooking. This recipe is *wonderful*!!!!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TARA1972

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2002

I was a little scared to try this recipe, but it was delicious!! I used the Pilsbury pre-made pizza crust and I found that it's better if you cook the pizza crust half way and then add all your toppings and then finish cooking. A absolutely wonderful substitution for tomatoes!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

NTRDM2004

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2002

This is a wonderful recipe! My husband loved it and I make it about once a week now. The only change I made was to cut down on the amt. of dressing. And insted of regular ranch I use Kraft Light Done Right Three Cheese Ranch. It's like eating gourmet food!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

THEITTLEGIRL

Cooking Level: Expert

Home Town: Bluefield, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2002

This pizza is great!! I've never tried a pizza with ranch dressing in it. I love it. Instead of a pizza crust on a baking sheet, I used a package of crescent rolls and a 13x9 pan. It worked just fine. Thank you so much for putting this recipe up!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KORNYMAGGOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2002

This is so good! I think the broccoli and carrots really make this dish. I didn't use cauliflower, because I was afraid they'd be hard, but otherwise I followed the recipe to a T. Wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AUBERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2002

Surprisingly good! I wasn't sure what to expect with this recipe, but I was extremely pleased with the result and my guests loved it! I ended up cutting a little of the ranch dressing out, as it seemed to call for a large amount. It has an interesting mix of flavors, and cooks to perfection. I'd definitely make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHANNON2E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2001

Good recipe, although I bought a smaller pizza crust, not realizing it till later, and tried to pile all of those ingredients on it. Needless to say there were way too many toppings, however not the fault of the recipe! It was still really yummy.

Was this review helpful? [ YES ]
1 user found this review helpful