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Veggie Ranch Pizza

SUBMITTED BY: MAJRMINR  PHOTO BY: Justine 

"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."
Veggie Ranch Pizza Recipe
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 4.2
Read Reviews (38)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 unbaked pizza crust
  • 1 1/2 cups Ranch-style salad dressing
  • 2 cups shredded Cheddar cheese
  • 1/2 cup shredded carrots
  • 1/2 cup chopped cauliflower
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced fresh mushrooms
  • 1 pound mozzarella cheese, shredded

What to Drink?
Wine pinot grigio

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.
  3. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 23, 2004 by TARA1972 
The only reason i tried this recipe was because of the reviews. My first reaction was...whaa?... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on May 9, 2007 by DIANEATBSU 
This recipe is wonderful. I used to work at a pizza parlor and we made a recipe very similar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 13, 2007 by kjm 
Even as a vegetarian pizza lover, I winced at the sight of this originally. I gave the pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 23, 2004 by RACHELHOMER 
This recipe was easy to make, and a great way to use up extra veggies. You definitely don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 3, 2006 by Jaycie 
I followed some other's suggestions and didn't use as much ranch and sauteed the veggies a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 21, 2004 by MAMMALEH 
Wow! This is great pizza! Never would have thought it with the ranch dressing. Have made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 4, 2002 by THEITTLEGIRL 
This is a wonderful recipe! My husband loved it and I make it about once a week now. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 13, 2002 by NTRDM2004 
I was a little scared to try this recipe, but it was delicious!! I used the Pilsbury pre-made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 29, 2002 by MR`ME 
this is personaly the best pizza i have ever had i think every one should try it once i had it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 8, 2007 by dierdrejaine 
This is a GREAT veggie pizza that is not the standard cream cheese appetizer thing. Loved it,... MORE

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Nutritional Information
Veggie Ranch Pizza

Servings Per Recipe: 10

Amount Per Serving

Calories: 490

  • Total Fat: 36.1g
  • Cholesterol: 68mg
  • Sodium: 992mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 1.2g
  • Protein: 21.4g

VIEW DETAILED NUTRITION

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