Reviewed: May 22, 2012

I switched out cauliflower for the broccoli, left out the mushrooms. Added 1 tsp basil to the quinoa and 1/2 tsp of pepper. and 1/2tsp salt. Chicken broth works just as nicely if you are open to the idea. My kids liked it with parmesan cheese on top. We will make it again.

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Reviewer:

amymckeet71

Reviewed: Mar. 8, 2012

Very good. I used this recipe to introduce the family to quinoa. This went over well with them. I did add some thin sliced carrots and left out the tofu. I was going to use the tofu but the store was out. I thought it had a nice flavor. Kids loved it. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Feb. 28, 2012

This was a little bland.

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Reviewer:

rookie

Reviewed: Dec. 4, 2011

This is a great simple vegan recipe. I made this dish for a holiday party this weekend where half the guests were vegan and vegetarian. The reason it was such a hit, though, is because I added half 1/3 cup of soy sauce and 2 tablespoons paprika (for a 4 cups serving.) Really hits the spot!

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Reviewer:

Katiacooks

Reviewed: Sep. 8, 2011

Added some extra mushrooms, because we like em!!! Yummy and healthy too.

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Reviewer:

cre8n4u

Reviewed: Apr. 10, 2011

Thanks for sharing this recipe. My 1st attempt at Quinoa - excellent base recipe for what ever you like in a stir fry - I used a pre-rinsed Quinoa - added fresh squeeze of lemon juice and some salt. Now I just have to find a use for the remaining tofu in the refer.

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Reviewer:

papax10

Reviewed: Aug. 25, 2007

This just wasn't for us.

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12 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 18, 2007

It was quite tasty, but a bit too bland. I spiced it up quite a bit, and then it was delicious.

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Reviewer:

E. Ericsson

Reviewed: Jun. 24, 2007

Pretty bland. I used a firm herb tofu and added one shallot, and green onions to it. I also added one red pepper and a dash of cumin to it but it stills feels like something is missing.

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17 users found this review helpful