Reviewed: Jul. 30, 2009

Nice vegetarian dinner. We liked the quesadillas (with some chili powder added to the veggie mix for some kick) but had a bunch of filling left over, and decided to eat that by itself. I cut up an avocado, added that to the mix, and then just warmed bowls of the veggie mix with avocado and topped it with some chipotle salsa. No cheese - no sour cream - very low fat, and fantastic flavor!

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iloveonions

Cooking Level: Intermediate

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Reviewed: May 17, 2009

I thought these were really tasty. They were easy to make, relatively healthy, and they tasted good. A winner!

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annie

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 1, 2009

These were really great! As someone else mentioned, they truly are versatile. I made a few changes just to suit my personal tastes. I used a whole yellow zucchini, two bunches of green onions, the mushrooms, just one can of corn, and half a can of petite cut tomatoes w/ green chilis because I'm not the biggest fan of a lot of chunky tomato. I followed the saute instructions, and then popped the flour tortillas in the microwave for 15 seconds so they'd be easier to fold. I put some shredded cheese on the middle of a tortilla, scooped the veggies on top of it, and then folded it like a chimichanga. I topped it with guacamole and sour cream. Delicious!

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Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 24, 2009

I really enjoyed these. They are versatile; you can put any vegetable in them really. I don't use as much cheese as is called for and make more of the vegetable mixture, just because I enjoy more vegetables in mine. I've served them with salsa and sour cream, but they would be great with guacamole. Even my 2 year old loved them!

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PUMPKIN314

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Warsaw, Masovian, Poland

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Reviewed: Apr. 10, 2009

I used a little pat of butter instead of the spray in my pan as my pans don't like that spray. However, I did use the spray when I put them in the oven. I left out the corn and added in a can of black beans. I also used a red bell pepper and cilantro. This was a huge hit. Easy to make and I will definitely make again.

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rshoffa

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Reviewed: Apr. 9, 2009

This is absoultely delicious. Instead of using regular salsa, I use the con queso monterey salsa.

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larronjones1

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Reviewed: Apr. 3, 2009

These are great! I served them with guacamole and sour cream and got the first dinner compliments I've gotten from my family in a long time. I added a diced red pepper since I had one on hand.

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