Veggie Puree Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rebekah Rose Hills
Reviewed: Jan. 14, 2015
I tweaked this one for my 15 month old based on how I prefer to feed her and which vegetables I had available. I used a very large sweet potato (left skin on for extra nutrients), one peeled regular potato, one peeled carrot, 1/2 cup frozen green beans, 1/2 cup frozen corn and veggie broth. I simmered the potatoes and carrot in the broth, then threw everything including the broth, into my Vitamix and whirled until the veggies incorporated, but left a few chunks. I skipped the sugar and salt but will possibly add a little of one or both based on her reaction when she tastes. Great blend of veggies (I thought it tasted great)!
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Reviewed: Jul. 12, 2004
This recipe contains way too much salt for a baby and the sugar is not necessary. Eliminate the salt by using just water as the cooking liquor. Adding sugar to baby food encourages a sweet tooth, so why not add more carrots or sweet potato if your baby regularly refuses veggies.
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