Recipe by dpierro
"Awesome veggie burgers without beans! They're made with leftover carrot pulp from juicing carrots. They're tasty, filling, and my kids love them. You'll never miss the meat! Serve on buns of choice with ketchup, lettuce, and tomato slices."
Watch video tips and tricks
crispy corn cereal squares (such as Corn Chex®)
grated carrots, squeezed dry
finely chopped celery
salt and ground black pepper to taste
I gave 5 stars for first trial but unfortunately the mixture does not produce the same good burgers after freezing. I think it is because the chez absorb moisture and becomes soggy. Make only what you will use that immediately.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Pulp Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
These 5-star veggie burgers have it all over frozen burgers.
Learn how to make a meat-free shepherd's pie.
See how to make a flavorful veggie burger that’s never dry.