Veggie Pulp Burgers Recipe - Allrecipes.com
  • READY IN 25 mins

Veggie Pulp Burgers

Recipe by  

"Awesome veggie burgers without beans! They're made with leftover carrot pulp from juicing carrots. They're tasty, filling, and my kids love them. You'll never miss the meat! Serve on buns of choice with ketchup, lettuce, and tomato slices."

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Ingredients Edit and Save

Original recipe makes 4 veggie burgers Change Servings
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Directions

  1. Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
  2. Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Aug 08, 2013

I gave 5 stars for first trial but unfortunately the mixture does not produce the same good burgers after freezing. I think it is because the chez absorb moisture and becomes soggy. Make only what you will use that immediately.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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