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Veggie Potato Salad

By: Michaela Greenberg  
"'You must try this recipe!' insists Michaela Greenberg of Johnston, Rhode Island. 'It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 157 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound small red potatoes, cooked and cubed
  • 1 1/2 cups chopped fresh broccoli
  • 1/2 cup sliced celery
  • 1/4 cup chopped red onion
  • 1/4 cup sliced radishes
  • 2 tablespoons chopped green pepper
  • 1/3 cup fat-free Italian salad dressing
  • 1/2 teaspoon salt-free seasoning blend
  • 1/4 teaspoon dill weed

Directions

  1. In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 177 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Britts 
I wasn't real sure how this would turn out, but it was great. It taste better the longer you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Lisamarie 
Great salad , such a nice refreshing variation from the classic mayonaise potato salad. some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by ELLYDDAN 
This is a surprisingly delicious and refreshing salad. I think it is also very adaptable. It... MORE

 
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