Reviewed: Aug. 27, 2009

Great for something different! Next time I might add some corn and less oil - probably cut the amount in half.

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Reviewed: Jul. 19, 2009

wonderful salad... don't omit a thing. After cooking green beans put them in cold ice water to stop cooking process. Keep potatoes and green beans crisp.

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cocoakay

Home Town: Woodburn, Oregon, USA

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Reviewed: Apr. 21, 2008

This was good. Next time I will make a couple of changes by omitting the tomatoes and capers, and just using my own oil based dressing, but this is a good base to then play with and perfect your own style of potato salad.

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Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Jun. 8, 2007

This is not my favourite potato salad but it is good to have a nice container of this chilled in the fridge for those hot summer days or when you need a veggie fix. Left out the capers because i didn't have any

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chillia

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Reviewed: May 28, 2007

Although different from traditional potato salad, I found the change refreshing and light. It was a huge hit at a family gathering yesterday and I will be making this often. I'd like to have these leftovers on-hand to eat for several healthy meals and snacks. Update: My husband requested this to take to a picnic at work tomorrow, and I've already promised to make it for a potluck luncheon in 3 weeks. Fantastic!

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southernhopsing

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Reviewed: Apr. 4, 2007

Not sure if I'll make this again. It was OK, but I think we like other potato salad recipes better. OK for something different

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DSW

Cooking Level: Intermediate

Living In: Lima, Ohio, USA

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Reviewed: Dec. 2, 2006

We absolutely love this recipe at our house. We reduce the amount of basil and prefer to serve it warm. It is a new family favorite!

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ajs124

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Reviewed: Aug. 22, 2006

I saw this in the USA Weekend on Sun., Aug. 20 and HAD to make it. I was not disappointed. It is outstanding and so very delicious....not to mention "healthful."

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