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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2008
This was good. Next time I will make a couple of changes by omitting the tomatoes and capers, and just using my own oil based dressing, but this is a good base to then play with and perfect your own style of potato salad.
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2 users found this review helpful

Reviewer:

Emma
Cooking Level: Expert
Home Town: Nelson, Nelson-Marlborough, New Zealand
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 8, 2007
This is not my favourite potato salad but it is good to have a nice container of this chilled in the fridge for those hot summer days or when you need a veggie fix. Left out the capers because i didn't have any
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3 users found this review helpful

Reviewer:

chillia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 6, 2007
Although different from traditional potato salad, I found the change refreshing and light. It was a huge hit at a family gathering yesterday and I will be making this often. I'd like to have these leftovers on-hand to eat for several healthy meals and snacks. Update: My husband requested this to take to a picnic at work tomorrow, and I've already promised to make it for a potluck luncheon in 3 weeks. Fantastic!
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2 users found this review helpful

Reviewer:

southernhopsing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 4, 2007
Not sure if I'll make this again. It was OK, but I think we like other potato salad recipes better. OK for something different
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0 users found this review helpful

Reviewer:

DSW
Cooking Level: Intermediate
Living In: Lima, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 2, 2006
We absolutely love this recipe at our house. We reduce the amount of basil and prefer to serve it warm. It is a new family favorite!
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6 users found this review helpful

Reviewer:

ajs124
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2006
I saw this in the USA Weekend on Sun., Aug. 20 and HAD to make it. I was not disappointed. It is outstanding and so very delicious....not to mention "healthful."
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6 users found this review helpful

Reviewer:

Mary-Ann
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