Veggie Potato Salad for a Crowd Recipe

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Dec 02, 2006

We absolutely love this recipe at our house. We reduce the amount of basil and prefer to serve it warm. It is a new family favorite!

—ajs124

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Dec 28, 2009

Fantastic! I am always looking for ways to pack in lots of veggies and a potato salad that isn't oozing in mayo. This was the best find. My husband and I love it so much that we made it for our wedding buffet and our guests raved about it. My suggestion is to save the dressing in a seperate container and add just before serving- it tasts best that way and is one of the few recipes that does not benefit from marinading overnight.

—lynners30

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14 Ratings

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Aug 22, 2006

I saw this in the USA Weekend on Sun., Aug. 20 and HAD to make it. I was not disappointed. It is outstanding and so very delicious....not to mention "healthful."

—Mary-Ann

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Apr 21, 2008

This was good. Next time I will make a couple of changes by omitting the tomatoes and capers, and just using my own oil based dressing, but this is a good base to then play with and perfect your own style of potato salad.

—Emma

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Jun 08, 2007

This is not my favourite potato salad but it is good to have a nice container of this chilled in the fridge for those hot summer days or when you need a veggie fix. Left out the capers because i didn't have any

—chillia

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Jun 06, 2007

Although different from traditional potato salad, I found the change refreshing and light. It was a huge hit at a family gathering yesterday and I will be making this often. I'd like to have these leftovers on-hand to eat for several healthy meals and snacks. Update: My husband requested this to take to a picnic at work tomorrow, and I've already promised to make it for a potluck luncheon in 3 weeks. Fantastic!

—southernhopsing

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May 14, 2012

I made 6 servings of this today and we liked the combination of flavors once I could get my green bean hating family members to try it. The capers are a nice touch, especially if serving with grilled burgers with herbed feta cheese. It is a nice, healthy alternative to higher fat potato salads.

—SSwisher

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Aug 27, 2009

Great for something different! Next time I might add some corn and less oil - probably cut the amount in half.

—Emmadilemma

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Nutrition

Calories
119 kcal
6%

Carbohydrates
14.4 g
5%

Cholesterol
0 mg
0%

Fat
6.4 g
10%

Fiber
2.5 g
10%

Protein
2 g
4%

Sodium
163 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veggie Potato Salad for a Crowd

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 119
Calories from Fat: 58

% Daily Value *
Total Fat 6.4g 10 %
** Saturated Fat 0.9g 5 %
Cholesterol 0mg 0 %
Sodium 163mg 7 %
** Potassium 359mg 10 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 2.5g 10 %
Protein 2g 4 %
** Sugars 2g
** Vitamin A 9 %
** Vitamin C 42 %
** Calcium 4 %
** Iron 9 %
** Thiamin 7 %
** Niacin 10 %
** Vitamin B6 15 %
** Magnesium 8 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.