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Veggie Potato Salad for a Crowd

SUBMITTED BY: USA WEEKEND Jean Carper

"Here's a healthy potato salad high in antioxidants from colorful vegetables. The vinegar also lessens the blood-sugar boost of the potatoes."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (6)
PREP TIME  40 Min
COOK TIME  15 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds small red potatoes, unpeeled
  • 2 cups chopped red onions
  • 12 ounces fresh green beans, trimmed, cooked al dente
  • 3 1/2 cups roughly chopped red cabbage
  • 1 pint grape tomatoes, halved
  • 3 tablespoons capers, drained
  • 2 ounces basil leaves, trimmed and torn in large pieces
  • salt and freshly ground black pepper to taste
  •  
  • Mustard Dressing:
  • 2/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic or rice vinegar
  • 1 teaspoon salt
  • 1 1/2 teaspoons Dijon mustard
  • 3 cloves garlic, crushed

DIRECTIONS

  1. In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.

FOOTNOTES

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by ajs124
We absolutely love this recipe at our house. We reduce the amount of basil and prefer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Mary-Ann
I saw this in the USA Weekend on Sun., Aug. 20 and HAD to make it. I was not disappointed. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by chillia
This is not my favourite potato salad but it is good to have a nice container of this chilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Emma
This was good. Next time I will make a couple of changes by omitting the tomatoes and capers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by southernhopsing
Although different from traditional potato salad, I found the change refreshing and light. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by DSW
Not sure if I'll make this again. It was OK, but I think we like other potato salad recipes... MORE


 
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Nutritional Information
Veggie Potato Salad for a Crowd

Servings Per Recipe: 24

Amount Per Serving

Calories: 120

  • Total Fat: 6.4g
  • Cholesterol: 0mg
  • Sodium: 161mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 2.6g
  • Protein: 2g

VIEW DETAILED NUTRITION

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