This works well as written, and can serve as a starting point for variations, depending on available vegetables, the wish (or not) to add a mock-meat of some kind, the wish to make a more specific flavor by adding (e.g.) garam masala, paprika, chili powder, etc. On my first use, I filled the pie shell pretty full, and it took 40-45 minutes to reach pie-brown. I was very fond of pot pie in the days before I adopted a vegetarian diet; I’ve not often found a good vegetable pot-pie in a restaurant or in a grocery store. This one satisfies my craving. My wife commented that it brought back childhood memories (g); for me it was perhaps more starving-student-day memories. My terrier begged for seconds, so the lack of meat was obviously not an issue! I think it can be served to meat-eaters without apology.
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This works well as written, and can serve as a starting point for variations, depending on...