Reviewed: Feb. 1, 2010

This was delicious!! The only problem I had was that it was a little dry. So I quickly made up more gravy and it was perfect!!! Next time, I will definitely double the gravy part.

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ackidd07

Reviewed: Jan. 28, 2010

Awesome recipe. The instructions could have been slightly better written, but I'm just a bit of a stickler for that. I altered things a bit, using significantly more corn starch than in the recipe, and I put a half teaspoon of dried rosemary, oregano, and parsley. Next time I'm either making more dough (the recipe for that is awesome by the way) so that it covers a bit more fully, or more likely I'll make individual pies in either cupcake tins or ramekins. I can't imagine a better meal to bring to work on a cold rainy day. :)

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lilmouse85

Reviewed: Jan. 18, 2010

This recipe is sooo easy to make. i love making it every time...and get rave reviews..even by a bunch of big warehouse working (meat eating!) men at my sisters holiday work potluck! stuck to the recipe although sometimes i add different veggies depending on what looks and sounds good at the store. its great for left overs also!!!!

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darylito

Reviewed: Jan. 11, 2010

This was so easy! I did not have celery so I used celery seeds. It is perfect and will be a family staple.

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Miranda

Reviewed: Jan. 1, 2010

Loved this!!! Thank you!

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Betsy

Reviewed: Dec. 30, 2009

Very good with lots of fresh veggies! I cut fat and calories by not using a bottom crust (no need to worry about a soggy crust) and put on a top crust. We're not vegetarians but I try to use meat no more than twice in a week. Both my husband and dauther took seconds. Do all the whopping and chopping first then this recipe goes together smoothly. I ran out of soy sauce so I used Worchestershire sauce instead - still came out great.

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DigThatVolleyball

Reviewed: Dec. 27, 2009

I can't believe I'm the only one who mentioned this, but I think this recipe would be much better without the soy sauce. My husband said it tasted like stir fry pot pie. It wasn't a bad taste, just too weird for my taste. Also, I doubled the cornstarch per other reviews. The best thing about this was the crust which didn't come from this recipe specifically. I will not make this again.

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alicia

Reviewed: Dec. 26, 2009

I made this last night for my vegetarian friend and I made it as a personal pot pie for her. I didn't have mushrooms or cauliflower so I added some frozen corn and peas, fresh green beans, potatoes, celery, carrots and onions. I also added fresh Thyme and Rosemary. Very good! I followed others' advice and baked the bottom crust for about 5 minutes. I also added a bit more cornstarch and broth and didn't have issues with it being runny or soggy. Great recipe!!

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